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Unagi (eel) served with rice, eel sauce and sesame on top and side of wasabi, pickle ginger, carrot, cucumber, lettuce topped with yum yam sauce
HS7 Bulgogi
Rib eye beef marinated and aged with homemade sauce stir-fried with white onion topped with scallion and sesame side of lettuce, cucumber, carrot and kimchi.
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